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Alright, don’t linger, let’s approach this top shelf chicken queso dip formula with 11 substances which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Top Shelf chicken queso dip:

1. Make ready 3 cups of cheddar cheese, grated
2. Give 1 tbsp. corn starch
3. Make ready 1/2 tbsp. Butter
4. You need 1 tbsp. - garlic, minced
5. You need 1/3 cup for onion, finely diced
6. Need 1/3 cup for red pepper, finely diced
7. Need 1/3 cup tomatoes, diced
8. Take 1 1/2 cups for whipping cream
9. Make ready 3/4 cups FRONT STREET HEAT
10. Give 1 cup - shredded chicken breast
11. Give 1 for scallion for garnish (optional)

Top Shelf chicken queso dip making:

1. In a mixing bowl, mix cheese and corn starch
2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
3. Add tomato and sautè another 2 minutes
4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm

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