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This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow.

Alright, don’t linger, let’s approach this slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling formula with 19 components which are surely easy to have, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Take 500 g for diced braising steak
2. Get 4 pieces - bacon (cut to pieces)
3. Give 1 for onion finely chopped
4. Give 2 of carrots barton to pieces
5. Require 1 Tbsp for Worcester sauce
6. Get 100 grams for chopped tin tomatoes (optional)
7. You need 2-3 Tbsp of olive oil
8. Take 2 Tbsp of plain flour
9. You need 100 ml - red wine
10. Get 2 Tbsp - rosemary
11. You need 450 ml - beef stock
12. Provide - Salt & black pepper
13. Get - Vegetable to serve
14. Provide of Rosemary Dumpling
15. Need 150 for white self raising flour
16. Make ready 2 Tsp of rosemary
17. Make ready 1 Tsp of olive oil
18. Make ready 1 egg yolk
19. Make ready of Salt & pepper

Weeknight dinners and holiday meals can be so easy thanks to these slow cooker beef recipes. Whatever kind of meal you're looking to make tonight, these best slow cooker beef recipes have you. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling making process:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

Most meats can be added to the slow cooker without searing or browning, with the exception. The slow cooker makes beef stew an everyday dinner dish. The meat should be pull-apart tender, but not falling apart in the. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty!

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