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Alright, don’t linger, let’s plan this simple ginger chicken stir-fry menu with 11 components which are surely easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - Simple Ginger Chicken Stir-fry:

1. Provide 1 for Chicken breast (or tenderloin)
2. Require 1 - ◎Salt and pepper
3. Prepare 1 tbsp of ◎Sake
4. Get 1 tbsp for Katakuriko
5. Prepare 1 Onion
6. Prepare 4 of Green peppers
7. Take 1 tbsp - Sesame oil
8. Require 1 piece for ●Ginger (grated)
9. Need 2 tbsp ●Sake
10. Get 2 tbsp of ●Mirin
11. You need 2 tbsp - ●Soy sauce

Simple Ginger Chicken Stir-fry process:

1. Slice the chicken thinly and cut into bite sizes. Put them into a plastic bag and add the ◎ ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
2. Slice the onion and julienne the green pepper. Combine the ● ingredients in a small bowl.
3. Heat the sesame oil in a frying pan. Arrange the prepared chicken in one layer and fry both sides over medium heat.
4. Add the onion and green pepper and season with salt and pepper. Pour in the ● ingredients and cook to thicken. Serve.

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