Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crazy rice asian / nasi gila. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crazy Rice Asian / Nasi Gila is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crazy Rice Asian / Nasi Gila is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crazy Rice Asian / Nasi Gila:

1. Prepare 5 tbsp oil
2. Get 1 sausage, chopped
3. Take 8 meat balls (Asian ones)
4. Make ready 1/4 of cabbage, thinly slice
5. Prepare 1 bunch green casim, thinly slice
6. Get 2 eggs
7. Make ready 1 chicken breast (my addition) cut into cubes
8. Take 2 tbsp sambal terasi (ready bought or homemade)
9. Take to taste Sweet soy sauce
10. Get Salt
11. Take Pepper
12. Take Addition:
13. Make ready Hot rice
14. Get Sunny side up egg
15. Get Kerupuk (prawn crakers)

Steps to make Crazy Rice Asian / Nasi Gila:

1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
4. Add in the cabbage and casim. Mix well.
5. Add in the seasonings and sweet soy sauce. Mix well.
6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
7. Dig in.

So that’s going to wrap this up for this exceptional food crazy rice asian / nasi gila recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!