Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, delicious but simple teriyaki chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In today's episode of Wok Wednesday, Jeremy teaches us how to make an easy, yet delicious Teriyaki chicken dish! Be sure to like, comment and subscribe to. If your lives are anywhere near as busy as my families, you know how vital meal prep can be.

Delicious But Simple Teriyaki Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Delicious But Simple Teriyaki Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious But Simple Teriyaki Chicken:

1. Prepare 2 Chicken breast
2. Take 4 tbsp Soy sauce
3. Take 3 tbsp Sake
4. Take 2 tbsp Sugar
5. Make ready 2 tbsp Mirin

Teriyaki chicken is a good source of protein and other nutrients, but depending on how you prep the dish it can be high in fat and sodium (depending on the sauce you use). This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve. This is so quick and simple.

Instructions to make Delicious But Simple Teriyaki Chicken:

1. Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
2. Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
3. Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
4. Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
5. Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
6. Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.

No nasties and full of taste. And, what does Teriyaki actually TASTE like? Kind of sweet and sour, the honey in this makes. This healthy teriyaki chicken recipe is sure to be a new favorite and something you add to you regular rotation Instant pot chicken curry. Your Turn To Try Our Slow Cooker Teriyaki Chicken.

So that is going to wrap it up for this exceptional food delicious but simple teriyaki chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!