Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almost spanish chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Almost Spanish Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Almost Spanish Chicken is something that I have loved my whole life.

Great recipe for Almost Spanish Chicken. My take on a well-known dish. I use chicken thighs coz they're both flavoursome and economical but chicken breasts, drumsticks or even a jointed whole chicken work well.

To get started with this particular recipe, we must prepare a few components. You can have almost spanish chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almost Spanish Chicken:

1. Get 3 tbsp olive oil
2. Prepare Salt and black pepper
3. Prepare 8 chicken thighs
4. Take 2 onions, sliced
5. Make ready 2 peppers (red or 1 red & 1 green), deseeded and sliced
6. Take 4 cloves garlic, chopped
7. Take 1 leek, sliced
8. Prepare 50 g sun-dried tomatoes in oil, drained and wiped dry
9. Prepare 100 g Serrano ham, torn into 2 cm pieces or several slices chorizo
10. Make ready 225 g brown basmati or long-grain rice
11. Get 1 tbsp tomato paste
12. Get 1 tsp smoked paprika
13. Get 1 tsp dried thyme
14. Make ready 1 tsp zatar
15. Make ready 1 bird’s eye chili, finely chopped
16. Prepare 250 ml chicken or vegetable stock
17. Prepare 250 ml dry white wine
18. Make ready 50 g black or green olives, pitted
19. Get 1 small orange, in segments

No other breed of chicken so embodies the word "aristocrat" in its posture, as does the Spanish chicken. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. Salsa: Salsa adds a ton of flavor. Add a cup of salsa and pull back on the chicken broth to just a cup.

Steps to make Almost Spanish Chicken:

1. Pre-heat your oven to Gas Mark 4 or your electric equivalent. This is 160C on my Neff Circotherm but is more like 180C for other ovens.
2. Season the chicken thighs well.
3. Heat 2 tbsp oil in a large casserole and brown the chicken thighs all over, in small batches not all at once. Set aside.
4. Use a very little wine to deglaze the bottom of the casserole, add the third tbsp of oil. When hot, add the onions, gently fry for 3 minutes, then add the peppers, garlic, chili and leek and fry for a further 3 minutes or until just turning brown, stirring occasionally.
5. Add the sun-dried tomatoes and Serrano ham/chorizo and stir gently but thoroughly.
6. Stir in the rice. Once it’s coated, add the tomato purée, smoked paprika, thyme and zatar.
7. Add the stock and wine and stir thoroughly. Bring to a fast simmer.
8. Reduce to a gentle simmer and carefully place the chicken thighs on top without disturbing the rice. Similarly place the orange segments and olives.
9. Put on a tight-fitting lid and transfer to the pre-heated oven. Cook for around 1 hour. The rice should be cooked but still with a little “bite”.
10. Serve piping hot onto warmed plates.

Taco Seasoning: Skip the seasonings here and add a tablespoon and a half of taco seasoning.. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired. By JonSnyde It would seem that everyone has their own version of tortilla soup. Some are thick and cheesy; some thin and watery.

So that’s going to wrap this up with this special food almost spanish chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!