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Ingredients requirements My cheesy Buffalo Chicken Dip:

1. Give 2 cans (13 oz) chunk chicken breast
2. Get 3 cups - shredded sharp cheddar cheese (save 1 cup for top)
3. You need 1 cup - shredded mozzarella cheese (for top)
4. Get 1 block (8 oz) cream cheese (softened)
5. You need 1/2 cup of sour cream
6. You need 1/2 cup - blue cheese dressing
7. You need 1/2-1 cup Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured)

My cheesy Buffalo Chicken Dip process:

1. Preheat oven to 350°
2. Set 1 cup of cheddar cheese and mozzarella cheese aside for topping
3. Mix all other ingrediants together in a large bowl.
4. Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside.
5. Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges.
6. Serve with chips or celery! Delicious!!

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