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Alright, don’t linger, let’s plan this my chicken & chorizo tortilla bake. 😘 menu with 13 components which are definitely easy to acquire, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - My Chicken & Chorizo tortilla Bake. 😘:

1. Take 1 for length Chorizo 5 inch diced small
2. Make ready 1 for Chicken Breast also diced small
3. You need 1 tbls of olive oil
4. Give 1 - small Red Onion diced
5. You need 1 for yellow bell pepper diced
6. You need 1 tsp for black cracked Pepper
7. Give 2 tbls for dried crisp bacon bits
8. Take 6 - Heaped tbls Mild Chedder Cheese grated
9. Need 4 Sundried Tomatoes diced in oil
10. Need 5 of cherry tomatoes diced
11. Get 1/4 cup for water
12. Require 3 tbls for hot jerk BBQ sauce
13. You need 1 tbls for Balsamic glazed vinegar

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My Chicken & Chorizo tortilla Bake. 😘 start cooking:

1. Ingredients
3. Add the oil to the frying pan heat up and add the chicken. Cook until all coloured about 3 minutes.
4. Next add the red onion in and mix in with the chicken. Fry for 1 minute then add the chorizo cook for 2 minutes.
5. Next add yellow pepper, tomatoe purèe and a small bunch fresh basil chopped up.
6. Add the water, sundried Tomato and mix in turn down the heat and simmer for 2 minutes add the black pepper. Add chopped tomatoes.
7. Add the 2 Sauce and stir in.
8. Add it to the 2 bowls ( just half the ingredients for 1 person double for 4 people. Next add the grated Cheese.
9. Add to the microwave to melt the cheese. Then add The dried bacon bits on top. Serve with Tortillas
10. After you melt the cheese add Tortillas all around.

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