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Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot dishes which you make.

Alright, don’t linger, let’s approach this layered chinese cabbage and pork, chinese style steamed hot pot menu with 12 components which are undoubtedly easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Composition of Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Provide 1/4 of Chinese cabbage
2. Give 300 grams for Pork loin sliced thinly
3. Provide 50 grams for Pea shoots
4. Get 1 for Spring onion
5. You need 2 tsp for Grated white sesame seeds
6. You need 300 ml - ★Water
7. Prepare 2 tsp ★Chicken soup stock granules
8. Make ready 2 tbsp of ★Shaoxing wine
9. Prepare 1 tsp for ★Salt
10. Need 2 tbsp of ★Soy sauce
11. Give 1 tbsp - ★Oyster sauce
12. Make ready 2 tsp - ★Sesame oil

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot instructions:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

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