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Alright, don’t linger, let’s approach this chicken, broccoli & green beans in oyster sauce formula with 19 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Chicken, broccoli & green beans in Oyster Sauce:

1. Make ready 1 for large chicken breast sliced into thin strips,
2. Prepare 200 g for tender stem broccoli,
3. Get 1 handful of slim green beans,
4. Prepare 1 for large handful beanspouts,
5. Make ready 2 spring onions, chopped finely,
6. Prepare 2 - small green chillies, sliced, (seeds in or out, to taste),
7. Get 1 tbsp premium oyster sauce,
8. Give 1 tbsp light soy sauce,
9. Provide 2 tsp fish sauce,
10. You need 1.5 tsp - garlic granules,
11. Give 1/2 - chicken stock cube,
12. Give 1 tsp of sugar or sugar replacement,
13. Require 1 pinch of salt,
14. Require 1/4 tsp of MSG (optional),
15. Get 1 tbsp cornflour mixed with 2tbsp cold water,
16. Give 1 tbsp of cooking oil, such as vegetable or rapeseed,
17. Provide - Boiled water, around 1/3rd kettle full
18. Prepare of To serve:
19. Give Steamed rice, (75g dry weight per person)

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Chicken, broccoli & green beans in Oyster Sauce making process:

1. Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
2. Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
3. Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
4. Serve up with some steamed white rice and enjoy. :)

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