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Alright, don’t linger, let’s task this chop suey with shrimp and chinese cabbage formula with 18 substances which are definitely easy to obtain, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Chop Suey with Shrimp and Chinese Cabbage:

1. You need 1/4 head for Chinese cabbage
2. Need 200 grams of Shrimp
3. Provide 200 grams for Thinly sliced pork meat (pork loin, offcuts)
4. Get 1 piece for Ginger
5. Take 1 tbsp Vegetable oil
6. Need 4 tbsp of Sake
7. Get 1 tsp ◎Chicken soup stock granules
8. Prepare 200 ml of ◎Water
9. Need 1 tsp Salt
10. Get 1 dash - Salt and pepper
11. Provide 1 tbsp of □Katakuriko
12. Give 1 1/2 tbsp of □Water
13. Provide 1 tbsp - Sesame oil
14. Prepare - Ingredients to sauté together in order:
15. Need 2/3 for ※Carrot
16. Require 4 - pieces ※Shiitake mushrooms
17. Provide 5 grams for ※Dried wood ear mushrooms
18. Provide 8 of eggs ※Quail eggs (boiled is OK)

Chop Suey with Shrimp and Chinese Cabbage steps:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

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