Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

PineApple Upside Down Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. PineApple Upside Down Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PineApple Upside Down Cake:

1. Prepare 1/4 Cup Butter Margarine or
2. Take 1 Cup Brown Sugar
3. Get 20 Ounces Pineapple slices in juice , drained , juice reserved
4. Make ready 1 Cup Cherries without stems , drained
5. Get 1 yellow cake mix Betty Crocker ® SuperMoist ®
6. Take Oat Vegetable
7. Get Eggs

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network. All Pineapple Upside Down Cake Recipes Ideas.

Instructions to make PineApple Upside Down Cake:

1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
2. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
3. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
4. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

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