Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai basil chicken #eatthaivisitthai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Chicken (Pad Krapow Gai) Chef John's all-time favorite Thai dish! In a wok or large cast iron skillet over high heat, heat oil. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish.

Thai Basil Chicken #EatThaiVisitThai is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Basil Chicken #EatThaiVisitThai is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thai basil chicken #eatthaivisitthai using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Chicken #EatThaiVisitThai:

1. Take 2 Tbsp vegetable oil
2. Take 4 garlic cloves, finely chopped
3. Take 4-6 large dry chillies or birds eye chillies, roughly chopped
4. Prepare 1 onion sliced
5. Prepare 500 gm chicken thighs fillet (minced)
6. Make ready 1 cup Thai Basil Leaves
7. Prepare Steam rice to serve
8. Make ready Stir fry Sauce:
9. Make ready 1/3 cup oyster sauce
10. Prepare 2 tbsp fish sauce
11. Make ready 1 tsp sugar
12. Take 2 tsp dark sweet soya sauce
13. Prepare 1/2 tsp corn flour

If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side. Thai basil chicken is pretty spicy while this one has quite a kick to it; it is definitely on the mild side. Instead of using the "super hot" red chili pepper, I sub with sriracha sauce and pepper flakes. If you are heat seeker definitely add more chili sauce or use the spicy red chili, if you can find them.

Steps to make Thai Basil Chicken #EatThaiVisitThai:

1. Mix the ingredients for the stir fry sauce. Set aside.
2. Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)

Thai Basil tastes like normal basil with a hint of aniseed flavour. Nowadays it's fairly widely available in Australia in large grocery stores and green grocers (Coles, Woolies, Harris Farms). In actual fact, the authentic version of Thai Basil Chicken is Thai Holy Basil which is different to Thai Basil. Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken.

So that is going to wrap this up with this special food thai basil chicken #eatthaivisitthai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!