Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soy sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Soy Sauce Chicken is something which I’ve loved my whole life.

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

To begin with this recipe, we have to prepare a few components. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Chicken:

1. Take 1.6 kg Bone-in Chicken Thigh OR Drumsticks
2. Get 1/2 cup Soy Sauce
3. Take 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
4. Make ready 1/2 cup Water *add slightly more if required
5. Make ready 1/4 cup White Sugar
6. Get 2 cloves Garlic
7. Prepare 1 Spring Onion *cut to 10cm
8. Take 1 Dry Chilli
9. Make ready 1 Star Anise
10. Take 1 small piece Ginger *thinly sliced
11. Make ready 1 Cinnamon Stick

All have their merits, but a Soy Sauce Chicken done right is tough to beat. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting. This is especially important to my husband and me.

Steps to make Soy Sauce Chicken:

1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
5. Boil the sauce for 5 minutes or until slightly thickens.
6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce.

So that’s going to wrap this up with this exceptional food soy sauce chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!