How are you currently at the moment ?, I trust you’re nicely and usually joyful. through this web site I will introduce the recipe for cooking Hassleback Chicken that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Hassleback Chicken food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it even.

Hassleback Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hassleback Chicken dishes that you just make.

Alright, don’t linger, let’s task this hassleback chicken menu with 9 substances which are undoubtedly easy to receive, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Hassleback Chicken:

1. Prepare 2 - Chicken Breasts
2. Prepare 200 g for Baby Leaf Spinach
3. Require 100 g - Ricotta Cheese
4. Prepare 50 g of Cheddar Cheese (Grated)
5. Need 50 g for Red Leicester (Grated)
6. Prepare 1 tsp - Paprika
7. You need 1 tbsp - Oil
8. Make ready Pinch of Salt
9. Provide 1 tsp - Garlic

Hassleback Chicken making process:

1. Pre-heat oven to 200 degrees/gas mark 6.
2. Heat the oil in a frying pan and add the garlic, fry for 30s. Continually add the spinach until it is all wilted and then stir in the ricotta - cook until melted and creamy.
3. Cut slits approximately 70% through the chicken breasts every 2.5cm
4. Sprinkle some salt over the chicken breasts and then fill each of the slits with the spinach mixture until it is used up. Cover the chicken with the grated cheese and dust each with paprika for colour and flavouring.
5. Bake in the pre-heated oven for 20-25 minutes until fully cooked but not dry.

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