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Ingredients requirements Baked Buffalo Chicken Dip:

1. Prepare 14 oz - Boneless, Skinless Chicken Breast (9 oz cooked)
2. Get 2 tbsp of 1/3 Less Fat Philadelphia Cream Cheese
3. Make ready 1/4 cup for Franks Red Hot Sauce
4. You need 1/4 cup Light Ranch Dressing
5. Give 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Make ready 4 stick Celery

Baked Buffalo Chicken Dip instructions:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

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