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Alright, don’t linger, let’s task this ricotta stuffed chicken breasts menu with 19 elements which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Ricotta Stuffed Chicken Breasts:

1. Give - Chicken and Filling
2. Get 6 large for boneless chicken breasts
3. You need 15 oz of ricotta cheese
4. Get 4 oz of grated mozzarella
5. Prepare 1 for egg
6. Prepare 2 tbsp - parsley
7. Make ready 2 tsp for garlic powder
8. Give 1/2 tsp of salt
9. Prepare 1/4 tsp for pepper
10. Require Sauce
11. You need 30 oz for tomato sauce
12. Make ready 1/2 cup of red wine
13. Take 1 tbsp of parsley
14. Need 1 tsp for garlic powder
15. Require 1 tsp for salt
16. Get 1/2 tsp for pepper
17. Require 1/2 tsp - oregano
18. Take 1/2 tsp marjoram
19. Take 1/4 tsp - sweet basil

Ricotta Stuffed Chicken Breasts steps:

1. Preheat oven to 350°F.
2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
6. Return chicken to oven for about 40 minutes.

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