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Baked Ziti with Italian Turkey SausageThe Recipe Rebel. No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.

Cheesy Pasta Bake With Turkey, Fennel & Thyme cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cheesy Pasta Bake With Turkey, Fennel & Thyme dishes you make.

Alright, don’t linger, let’s course of action this cheesy pasta bake with turkey, fennel & thyme menu with 14 components which are surely easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Require 225 g - rigatoni pasta,
2. You need 375 g of 7% fat turkey thigh mince meat,
3. You need 200 ml - tomato passata,
4. Give 1 - small onion, chopped,
5. You need 1-2 of large tomatoes, chopped coarsely,
6. Give 1 tbsp of tomato puree paste,
7. Need 2 tsp for dried thyme,
8. Give 1.5 tsp - fennel seeds,
9. Take of Cracked black pepper, to season,
10. Take 1 tsp sugar,
11. Give of Salt to season and for pasta cooking water,
12. Need Vegetable oil for frying
13. Get - To top:
14. Prepare 60 g of Grated mature cheddar cheese (I used 30% less fat)

This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices.

Cheesy Pasta Bake With Turkey, Fennel & Thyme how to cook:

1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
5. Serve up and enjoy! :)

Put all of your leftover turkey to good use in this creamy, cheesy pasta dish. Add the sauce to the pasta along with the turkey and toss to coat, then fold in the mushrooms, peas, and parsley. This Baked Pasta recipe utilizes whole wheat pasta, ground turkey and plenty of cheese. Watch the short video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. · Red Pepper Pasta Bake - A quick and easy cheesy pasta bake that the whole family will love! Penne pasta bake with peas, fetta and mint.

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