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Composition - Stuffed Chicken Breasts:

1. Give 4 boneless skinless chicken breasts
2. Prepare for Hard parmesean cheese
3. Make ready 15 oz - container ricotta cheese
4. Require 16 oz - frozen spinach
5. Give of Shredded mozzarella cheese

Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Most people have a Love/Hate relationship with chicken breast. It's viewed as a healthy option, so most people purchase it at some point and pop in the. The best Asparagus Stuffed Chicken Breast Recipe!

Stuffed Chicken Breasts start cooking:

1. Rinse, drain and dry frozen Spinach.
2. In a medium bowl mix spinach and ricotta together.
3. Cut 4-5 slips into breasts, not going all the way through and place in a baking dish. Then spoon mixture into the cut spaces.
4. Grate parmesean cheese over breasts and then sprinkle with mozzarella cheese.
5. Top with salt and pepper to taste. Place in the oven at 350° for 25-30 minutes or until cooked thoroughly.
6. Enjoy :)

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