Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed green peppers for bento. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roiled omelette with green onions Green onions and tomato rice Crispy breaded tofu Potato stuffed peppers Subscribe if you want to see more recipes, bento. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Sprinkle insides of the peppers lightly with salt.

Stuffed Green Peppers for Bento is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Green Peppers for Bento is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed green peppers for bento using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Peppers for Bento:

1. Take 8 Green peppers
2. Get 200 grams Chicken breast
3. Take 100 grams Firm tofu
4. Prepare 10 cm Japanese leek
5. Prepare 1 tsp ★ Juice from grated ginger
6. Prepare 1 ★ Egg
7. Prepare 1/2 tsp ★ Salt
8. Prepare 1 tsp ★ Sake
9. Get 1 Flour
10. Take 1 Toasted white sesame seeds
11. Get 1 Sauce (with gochujiang)
12. Take 1 Sauce (teriyaki)

This easy ground turkey stuffed peppers recipe makes a healthy and delicious dinner that the whole family will love! We love easy meals that take just a few minutes of prep and. PIN Stuffed Green Peppers to make them later! I stocked up on peppers and let what I found in the fridge inspire the recipe.

Steps to make Stuffed Green Peppers for Bento:

1. Remove the skin from the chicken. Finely chop the chicken in a food processor. Finely chop the Japanese leek and grate the ginger. Cut the green onions in half and remove the seeds.
2. Drain the tofu. Put the tofu in a large bowl and mash it. Add the chicken, Japanese leek and ★ ingredients and mix well. Divide into equal pieces.
3. Using a tea strainer, sprinkle flour on the inside of the green peppers. Stuff the peppers with the meat mixture from Step 2. Finally, use a tea strainer to sprinkle flour lightly over the peppers.
4. Heat a frying pan and pour in some vegetable oil. With the meat side down, arrange the stuffed peppers in the pan and begin cooking. When they are browned, flip them and lightly cook the other side.
5. Turn the heat to low and add 2 tablespoons of water. Cover and let steam for around 7 minutes.
6. When the stuffed peppers are done, arrange them on a dish. Combine the ingredients for the sauce in the pan and make the sauce. Pour the sauce over the stuffed peppers and sprinkle on the sesame seeds.
7. Chanchan-yaki Salmon - - https://cookpad.com/us/recipes/155537-salmon-chanchan-yaki
8. Atsuyaki Tamago (Thick omelet) - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette

At first I planned to make a meatless stuffed pepper but when I found two links of Jenni-O turkey Italian sausage in the fridge. Stuffed Green Bell Peppers - an easy to make side or main dish using minimal ingredients and is ready in no time. A filling and impressive way to serve peppers on regular weeknights or on special occasions! During the first month of the new year, people try to get into a healthy-eating streak and. Peppers are the perfect food for stuffing.

So that is going to wrap it up with this special food stuffed green peppers for bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!