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Alright, don’t linger, let’s approach this panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil menu with 13 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Need 2 large of Chicken Breast
2. Give 1 box Italian Season Panko Bread Crumbs
3. Get 2 tsp for Olive Oil
4. Take 1 for Sea Salt and Pepper
5. Require for Stuffing
6. Make ready 1 cup - Ricotta Cheese (low fat for healthier version!)
7. Require 2 tbsp for Parmesan Cheese - grated
8. Prepare 1 of as needed Bacon crumbles! (FRESH is best)
9. Make ready 1 tbsp of Fresh Basil (chopped)
10. Give 1 clove for Garlic (minced)
11. Need 1 dash of Of Oregano
12. Take 1 small Handful of Baby Spinach (chopped)
13. Take 1 small for Handful Grape Tomatoes (diced)

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil step by step:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

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