Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, drunk chicken breasts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.

Drunk Chicken Breasts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Drunk Chicken Breasts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. Get 2 chicken breasts, no skin, no bone
2. Get 6 roma tomatoes
3. Make ready 1 tbsp olive oil
4. Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Make ready 1 tsp garlic powder
6. Prepare 3 cloves
7. Get 2 bay leaves
8. Take to taste pepper
9. Get 1 cup white cooking wine
10. Make ready 1/2 cup peach flavored wine cooler

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Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

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