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Ingredients requirements of Brad's white lasagna:

1. Require of For the filling
2. Make ready 4 lbs of boneless chicken breast, cut into bite sized cubes
3. Prepare 1 tbs of oil
4. Give 1 for lg shallot, minced
5. Make ready 1 tbs minced garlic
6. Make ready 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
7. Provide 1/4 tsp of rosemary and smoked paprika
8. Require 5 Oz baby spinach, chopped
9. Prepare 1/4 cup marsala cooking wine
10. Give 32 Oz of ricotta cheese
11. Get 3 cups shredded mozzarella
12. Get 3 cups of shredded Italian blend cheese
13. You need 2 jars - garlic Alfredo sauce
14. Prepare 1 jar of parmesan Alfredo sauce
15. Prepare for Other ingredients
16. Provide 1 lb - lasagna noodles
17. Provide 2 tbs - tomato chicken granulated bouillon
18. Provide of Italian bread crumbs
19. You need Loaf sourdough french bread

Save time: You can use dried lasagna noodles in this recipe (follow the packaging instructions to precook), but no-boil noodles. A wide variety of lasagna white options are available to you, such as feature, certification, and material. Ingredients for lasagna - tomatoes, peppers, onion, parsley, mushrooms, pasta, isolated on white. Delicious hot lasagna with basil and tomatoes on a white plate.

Brad's white lasagna how to cook:

1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
4. Drain and rinse well with hot water.
5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
9. When done remove from oven and serve with warmed bread. Enjoy.

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