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Alright, don’t linger, let’s course of action this chicken enchilada dip roll-ups menu with 11 components which are surely easy to acquire, and we have to process them at the very least through 1 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Enchilada Dip Roll-ups:

1. You need 2 of 8 Ounce Packages Of Cream Cheese…softened.
2. Make ready 1 1/3 cup - Of Shredded Mexican Blend Cheese
3. You need 1 tsp for Garlic..finely Minced
4. Give 1 1/2 tbsp - Chili Powder
5. Get 1 tsp for Cumin
6. Give 1/4 tsp for Cayenne Pepper To Taste
7. Get 1 of Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
8. Prepare 1/2 bunch for Cilantro….chopped.
9. Need 4 of Green Onions Chopped
10. Need 10 oz of Can Of Rotel Tomatoes
11. You need 1 packages Of Tortillas

Chicken Enchilada Dip Roll-ups making process:

1. Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)

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