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This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. Don't throw out that leftover fried chicken.

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Ingredients requirements - Rainbow Stir-fry with Chicken leftovers:

1. Take 2 portions of Chicken pieces, cooked
2. Give 200 grams - Peas
3. Give 200 grams Green beans, sliced
4. Get 200 grams Chestnut Mushrooms
5. Give 200 grams Cherry Tomatoes
6. Take 160 gram tin Sweetcorn
7. Give 1 - large Onion
8. Require 1 Tablespoon Cooking oil
9. Get Cup boiling Water
10. Get 2 of Vegetable Stock Cubes(Oxo)

Heat a large skillet over medium-high heat and add vegetable oil. Try our easy to follow stir-fry with leftover chicken recipe. Add chicken to the wok and toss until well combined. Stir-Fried Chicken With Pineapple and Peppers.

Rainbow Stir-fry with Chicken leftovers start cooking:

1. Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat.
2. Add Sliced Mushrooms, Green Beans, Peas and stir.
3. Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir.
4. Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone.
5. Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!

Leftover grilled chicken breasts get a second life as the star of an easy, fast version of cashew chicken inspired by Chinese recipes. Heat oil in wok or large skillet over high heat. This chilli chicken stir-fry is perfect for a speedy midweek meal and ideal for using up leftovers. Find more Chinese stir-fry recipes at Tesco Real Food. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of vegetarian ideas.

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