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Alright, don’t linger, let’s approach this dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil menu with 16 components which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Get for Pasta
2. Take 1 pack for pasta / 1 tbsp of butter
3. Provide 3 dried Scallop presoak In some hot water
4. Require 100 ml of water
5. Prepare 50 ml - full cream milk or almond milk
6. You need for Dried parsley for garnish
7. Take Salmon
8. Take 1 - salmon steak season with salt and black p
9. Make ready - Sweet potato
10. Get 3 small orange sweet potato
11. Get 2 tbsp coconut oil
12. Provide Dash for paprika, cumin and salt
13. Prepare of Kailan
14. You need 2 tsp - fu Yi (fermented bean curd)
15. Require 2 cup - Kai lan
16. Take 1 tsp for salt in pit of boiling water

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil how to cook:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

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