Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. Chicken - To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken. Lightly oil grill grates and preheat grill to medium-high heat.

Sriracha Roasted Chicken Breast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sriracha Roasted Chicken Breast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Prepare 2 chicken breasts; bone-in
2. Take 2 tsp McCormick Sriracha powder
3. Make ready 1 tsp ground coriander
4. Take 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Take 1 salt and black pepper; to taste
7. Make ready 1 peanut oil; as needed

Remove from oven, garnish with sesame seeds, sliced green onion and cilantro. Pour Sriracha mixture over the chicken and turn to coat chicken completely. Butterflied chicken breasts are stuffed with cheese and asparagus, wrapped in a bacon blanket, and air fried! At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

In a medium mixing bowl, mix the Honey, Sriracha, Soy Sauce, Minced Garlic, and Lime Juice together, and pour mixture over chicken. Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight. Make it on a skillet, bake or grill for dinner tonight. When it comes to making delicious Asian recipes , it's all about the perfect balance of flavors: sweet, spicy, salty and sour.

So that is going to wrap it up for this special food sriracha roasted chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!