Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese curry (sweet). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry (sweet) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Curry (sweet) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry (sweet):

1. Take Curry Paste:
2. Take 3 Tbsp butter
3. Get 3 Tbsp all purpose flour
4. Get 1 Tbsp garam masala
5. Get 1 Tbsp curry powder
6. Take 1 Tbsp honey
7. Make ready 3 Tbsp Apple sauce
8. Prepare 1 Tbsp cayenne pepper
9. Take 1 Tbsp soy sauce
10. Get 1 Tbsp ketchup
11. Take Stew:
12. Get 3 Medium Carrots
13. Make ready 2 Small onions
14. Take 3 Small sweet or regular potato
15. Get 2 cut up chicken breasts
16. Take 2 Cup water

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

So that is going to wrap it up with this special food japanese curry (sweet) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!