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Ingredients Lemon Rosemary Roasted Chicken and Potato:

1. Need - chicken
2. Make ready 4 of boneless , skinless chicken thighs
3. Need 1/4 cup - extra virgin olive oil
4. You need 2 tbsp fresh lemon juice
5. Need 4 clove of crushed garlic
6. Give 2 sprigs fresh rosemary, roughly pulled apart
7. Take 2 tbsp capers
8. Take 3 of green onions sliced lenghwise
9. Take 1 tsp - salt, divided
10. Prepare 1 tbsp for brown mustard
11. Take 1 for lemon cut into thick slices
12. Take 1 fresh pepper ground to taste
13. Prepare 2 large russet potatoes cut into 1" cubes

Lemon Rosemary Roasted Chicken and Potato start cooking:

1. Heat oven to 425°F.
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
3. Season potatoes in same fashion.
4. Add all ingredients into a large bowl and toss to coat well.
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
7. Recipe by taylor68too
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

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