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Alright, don’t linger, let’s task this garlic marmite honey pork belly menu with 20 materials which are absolutely easy to acquire, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Garlic Marmite Honey Pork Belly:

1. Get 1 kg pork loin or belly, bite-sized or strips
2. Prepare - [Marinade]
3. Make ready 1 tsp salt, pepper, chicken seasoning
4. Get 1 of egg
5. Get 1 tbsp - corn flour
6. Give 1 tsp marmite
7. Give 1 tsp for soy sauce
8. Give - [To Cook]
9. Give 4 cloves of garlic
10. Make ready 1 tbsp - cooking oil
11. Make ready 1 tbsp for marmite
12. Require 2 tbsp honey
13. Get 1.5 cup of stock/water
14. Need To taste of salt, sugar, water
15. You need 2 tbsp - honey
16. You need 1 tbsp of soy sauce
17. Provide 1 tbsp - Oyster sauce
18. Take 1 tsp of dark soy sauce (optional)
19. Require - Remainder of marinade
20. Take 1 dash sesame seed as garnish

Garlic Marmite Honey Pork Belly making:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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