Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked chicken breasts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood. Fully cooked, ready to serve gently warmed or at room temperature. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious.

Applewood Smoked Chicken Breasts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Applewood Smoked Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Make ready CHICKEN
2. Take 6 large bone in, skin on chicken breasts
3. Make ready SPICY SRIRACHA SEASONING
4. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Make ready 1 tbsp dry sriracha seasoning spice blemd
6. Make ready 1 tsp granulated sugar
7. Get 1 tbsp black pepper
8. Make ready 1/2 tsp cayenne pepper
9. Prepare 2 tbsp fresh grated romano cheese
10. Get 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Make ready MEXICAN SPICY SEASONING
12. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Get 1 tbsp chili powder
14. Take 1 tbsp granulated sugar
15. Make ready 1 tsp granulated garlic
16. Take 1/2 tsp cayenne pepper
17. Take 1 tsp black pepper
18. Get 2 tbsp freshly grated romano cheese
19. Take 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Make ready FOR SMOKING
21. Take Applewood chips or chunks
22. Get 4 cup apple cider or apple juice

Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper. Close chicken breast with a grill pin or toothpick. Combine breadcrumbs (we used Pork Panko), parmesan cheese, Applewood Smoked Salt. Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your Starting at the neck, loosen skin from breast and legs.

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

Rub butter mixture evenly under loosened skin. chicken breast-applewood-smoked nutrition facts and nutritional information. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd. whole chicken. In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food.

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