Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys tasty roast chicken and white wine gravy, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Great recipe for Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF. A well-rounded spice mix for a tasty roast chicken! Jacques Pépin's chicken liver pâté recipe is surprisingly simple.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys tasty roast chicken and white wine gravy, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Make ready 4-6 lb whole chicken, no giblets
2. Get 2 tbsp olive oil
3. Get 1.5 tsp low sodium salt
4. Get 1 tsp black pepper
5. Take 1 tsp smoked paprika
6. Get 3/4 tsp chicken seasoning
7. Prepare 1/2 tsp onion powder
8. Make ready 1/2 tsp chilli powder
9. Take 1/4 tsp garlic powder
10. Take Gravy
11. Take tin Skimmed juices from roasting
12. Make ready 1 tbsp cornflour / cornstarch
13. Take 60 ml (1/4 cup) water
14. Make ready 60 ml (1/4 cup) dry white wine

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Steps to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F
2. Mix the oil and spices together
3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
5. Roast for 20 minutes per pound plus an extra 15 minutes
6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
9. Serve with the usual accompaniements

Place Chicken in Crockpot, Season (to taste). Mix Soup and Milk (till creamy). Nice Gravy can be used over Potatoes, Rice or Pasta. Increase heat to medium-high; add chicken thighs to skillet. This recipe for Crock Pot Chicken and Gravy is a family favorite.

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