Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my italian style chicken & tomatoes casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To make this classic Italian recipe, brown thin pieces of chicken in a skillet, deglaze the pan with lemon juice, wine and capers, and serve over pasta. My crockpot definitely gets a lot of use in the fall and winter and I love how simple it is to throw something together in it for dinner. I wanted a hearty stew that would be great on a chilly day and this Italian style chicken meatball stew hit the spot.

My Italian Style Chicken & Tomatoes Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Italian Style Chicken & Tomatoes Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my italian style chicken & tomatoes casserole using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Italian Style Chicken & Tomatoes Casserole:

1. Get 1 kg Diced Chicken bite size
2. Get 1 +1/2 tbls olive oil
3. Get 1/2 Small onion diced
4. Take 1 Can Crushed Tomatoes
5. Prepare 1 cup thick tomato juice (passata)
6. Take 3 oz Mushrooms chopped
7. Prepare 1 green Bell pepper chopped small
8. Get 2 large Garlic cloves minced
9. Get 1 tsp Oregano
10. Get 1/2 tsp Dried Basil
11. Get 1/4 Cup Dry white Wine
12. Prepare 1/2 tsp red pepper flakes

Serve this chicken recipe with rice or serve with pasta. Remove the chicken from the skillet. Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet.

Steps to make My Italian Style Chicken & Tomatoes Casserole:

1. Add the Olive oil to a frying pan and heat up. Add the onions. Fry for a minute
2. Add the Crushed Garlic and fry and stir for 1 minute.
3. Next Add the chicken and fry for 2 minutes or until all the chicken are coloured.
4. Turn low and simmer the chicken for 10 minutes also add the oregano, Basil, salt.
5. Next add the Can of Tomatoes heat up add to a casserole dish for the oven or large saucepan add the white wine and pepper Flakes.a simmer low for 1 hour stirring occasionally. Or casserole in the oven for 3/4 hour with a lid.
6. Then add the Pass at a juice
7. And add the pepper flakes
8. Then the wine
9. Transfer it now to a casserole dish or large saucepan
10. Add the green peppers stir and simmer for 45 - 1 Hour stirring occasionally.
11. Cooked serve with your favourite veg.

Remove the chicken from the skillet. Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow cooker.

So that’s going to wrap it up for this special food my italian style chicken & tomatoes casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!