Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon herb butter poached chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The only thing better than a regular chicken breast is baked lemon butter chicken breast. Grilled Chicken Breasts Flavoured with Orange CreamReceitas Da Felicidade! The lemon herb butter keeps the chicken so tender while crisping the skin perfectly.

Lemon Herb Butter Poached Chicken Breasts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Herb Butter Poached Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:

1. Take 2 large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
2. Get 2 tbsp salted butter
3. Take 2 tbsp fresh lemon juice
4. Make ready 1/2 tsp Cajun seasoning
5. Make ready 1/2 tsp black pepper, and salt to taste
6. Make ready 1 tsp hot sauce, such as Frank's brand
7. Make ready 2 garlic cloves, crushed
8. Get 1/2 cup mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil

With flavored butters there's no need to wait for a marinade to infuse the meat with flavor and moisture. Using fresh herbs in this dish is key. Season the chicken with a few pinches of kosher salt and. Prepare chicken and basting sauce as directed.

Instructions to make Lemon Herb Butter Poached Chicken Breasts:

1. Preheat oven to 250
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken

Place chicken on foil lined baking sheet or broiler pan. I mixed all of the spices, olive oil and lemmon juice and rubbed it under the skin of the chicken and then over After rubbing the rest of the butter into the skin, I also sprinkled on more garlic powder, salt and pepper. · Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. This baked lemon chicken is coated in a butter and herb sauce, then roasted to perfection. Chicken breasts baked in the oven can sometimes come out dry, but this recipe will never let you down! Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour Use your hand to loosen the chicken skin away from the breast, then push most of the butter mix Rub the rest of the butter all over the outside of the chicken, then stuff the cavity with the lemon.

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