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Alright, don’t linger, let’s task this crusty baked mac and cheese formula with 12 components which are absolutely easy to receive, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Crusty Baked Mac and cheese:

1. Make ready 2 Cups for Macaroni/Pasta
2. Make ready 2.5 of Cups/2 Bags Shredded Cheese
3. You need 1 Cup Milk
4. Make ready 1 Cup of Whipping Cream
5. Provide Extra Virgin Olive Oil
6. Prepare 5 Tablespoons of Butter (3 for Roux and 2 for Top Layer)
7. Take 1/6 Cups for Flour
8. Need Salt & Pepper
9. Prepare - Paprika (Optional)
10. Take Preheated Oven 180°C
11. Provide 1 Cup of Panko Breadcrumbs
12. Get 1/2 for White Onion, Diced

Crusty Baked Mac and cheese start cooking:

1. Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
2. Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
3. To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
4. Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
5. Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
6. In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
7. Heat in oven for about 30 minutes (or longer if desired) then serve.

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