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BBQ Chicken Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several formal activities possibly. I am certain you will see lots of people who just like the BBQ Chicken Lasagna dishes which you make.

Alright, don’t linger, let’s plan this bbq chicken lasagna formula with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 13 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of BBQ Chicken Lasagna:

1. Provide 9 piece Lasagna Noodles (or as needed)
2. Get 4 pieces for Chicken Breasts (more if needed)
3. Require 1 cup for barbecue sauce (or your choice)
4. Give 1/2 cup open pitt sauce
5. Provide 1/4 cup of hot sauce
6. Provide for black pepper
7. Require cayenne pepper
8. Give for salt
9. Need paprika
10. Provide 1 chopped onions
11. Require 1 for Green peppers
12. You need 1/2 stick for butter
13. Make ready of chedder cheese (or any of your choice)
14. Get 1 for egg
15. Make ready 1 cup ricotta

BBQ Chicken Lasagna process:

1. Preheat oven to 350
2. Place your lasagna noodles set to boil.
3. Chop your onions and green peppers and set aside.
4. In a small bowl mix ricotta and egg until fluffy the set aside.
5. Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper. But you can season it your way.
6. Place chicken on grill it should take 30 to 35 mins to cook.
7. Place chicken in a large skillet, with eye on low because chicken is already cooked and you don't want it to dry out.
8. Drain your lasagna noodles, then add a little olive oil so that your noodles dont stick. I used a little onion power and butter for flavoring.
9. When pan gets warm add your choice of diced vegetables. Then add your sauces. (I used Red Hot Sauce, BBQ sauce, and Open Pit) Mix well. Keep your heat at low so sauce and chicken stays warm and make sure you keep stirring so nothing burns or sticks.
10. In a 13 by 9 pan place a little sauce at the bottom of the pan and smear it so that your noodles dont stick to the pan.
11. Place your noodles in then cover your ricotta over each noodle, then take your chicken sauce and make your first layer and cover it with cheese.
12. Create 3 layers then place in the over for 30 to 35 mins.
13. After timer goes off let it cool for 10-15 mins and enjoy.

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