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Baked Cod with Vegetables and Sweet PotatoAs receitas lá de casa. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with roasted veggies and pilaf and you have an amazing and easy dinner.

Alright, don’t linger, let’s practice this baked cod with veg menu with 7 components which are undoubtedly easy to obtain, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Baked Cod with veg:

1. Need 150 g for cod
2. Require 1 of small carrot
3. Prepare 1 cup - black fungus
4. Require 1/2 of lemon (juiced)
5. Get 1/2 teaspoon of salt
6. Give 1 tbs of black pepper
7. Prepare 1/2 tbsp of thyme

Easy baked cod with lemon, olive oil, salt and cayenne pepper. To bake cod fillets in an oven, first you need a baking tray. I like using a glass baking tray. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking.

Baked Cod with veg step by step:

1. Marinate cod with salt, pepper, and lemon juice.
2. Cut the carrot into thin slices, black fungus, and mix together with the marinated fish.
3. Spread on aluminum foil or baking sheet and bake for about 55 minutes

Place fish on the bottom on the baking dish. Top it off with vegetable mixture. In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula–a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh All Reviews for Moroccan Baked Cod & Vegetables with Chermoula Sauce. I'm Phyrra's friend Deb from It's me, deb! I blog about motherhood, trying to survive the teen years and unfortunately, dealing with chronic illness.

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