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Ingredients to Prepare Chicken Kabab with Beetroot hummus Award-winning

Gene Ramirez   18/06/2020 09:29

Chicken Kabab with Beetroot hummus
Chicken Kabab with Beetroot hummus

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Alright, don’t linger, let’s approach this chicken kabab with beetroot hummus menu with 18 materials which are definitely easy to receive, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Kabab with Beetroot hummus:
  1. Take 500 gms of chicken mince (i took chicken breast and then grind in mi
  2. Take 10 - garlic pods
  3. Get 8 of green chillies
  4. Prepare 1/2 cup of coriander leaves
  5. You need 2 tbsp - thyme powder
  6. Prepare 1 tbsp of tarragon powder
  7. Give 1 tbsp for red chilli flakes
  8. Get 2 tbsp shredded purple cabbage (optional)
  9. You need 2 tbsp of shredded carrot
  10. Get 2 for big lettuce leaves
  11. Require as required - Mozzarella cheese (optional)
  12. Prepare to taste Salt
  13. You need For of hummus
  14. Take 3 cups for chickpeas soaked
  15. Get 4 for garlic pods
  16. Take 1 beetroot
  17. Take 4 tbsp olive oil
  18. Make ready pinch Salt
Chicken Kabab with Beetroot hummus start cooking:
  1. Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
  2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
  3. Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.

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