Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chicken curry (indian style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My chicken curry (Indian style) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My chicken curry (Indian style) is something which I have loved my whole life. They’re nice and they look wonderful.

Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. In a large pot over medium-high heat, heat oil.

To get started with this particular recipe, we must prepare a few components. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My chicken curry (Indian style):

1. Get 5 chicken breast diced
2. Take 4 large garlic cloves
3. Take 4/5 green finger chilli
4. Take 1 inch piece of ginger
5. Get 2 tbsp oil
6. Take 2 onion sliced
7. Get 2 peppers sliced
8. Make ready 2 carrots sliced
9. Take 1/2 tsp dry mustard powder
10. Take 2 tbsp hot curry powder
11. Prepare 1 tbsp gram masla
12. Make ready 1 tbsp tumeric
13. Take 1 tbsp ground cumin
14. Make ready 500 g passata
15. Prepare 1 tbsp tomato puree
16. Make ready 300 ml water
17. Make ready Rice to serve,naan bread and yogurt

This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice. You can also serve it with fresh roti or naan to soak up the yummy sauce. If you have an Instant Pot, that is my favorite way to cook basmati rice. In a large skillet coated with cooking spray, brown chicken on both sides.

Steps to make My chicken curry (Indian style):

1. Cook rice as instructed on packet
2. In a blender blend whole chilli, garlic and ginger.
3. In a large pot heat oil add spices and cook for 2 minutes
4. Add chicken and dry spices
5. Next add sliced veg passata puree and water
6. Bring to a boil them reduce heat and cook for 1 hr
7. Serve with boiled rice,naan bread and yogurt

In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Serve chicken and sauce with rice; sprinkle with green onions. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Chicken ginger is the name given to any chicken that has overpowering ginger taste. There are countless versions of chicken ginger curry.

So that’s going to wrap this up for this exceptional food my chicken curry (indian style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!