Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skillet rosemary chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skillet Rosemary Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Skillet Rosemary Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Rosemary Chicken:

1. Take 3/4 lb red potatoes, halved (or quartered if large)
2. Get kosher salt
3. Make ready 2 sprigs fresh rosemary, plus 1 Tbsp leaves
4. Make ready 1 garlic clove, smashed
5. Prepare 1 pinch red pepper flakes (or more)
6. Prepare 2 lemons, juice of (squeezed halves reserved)
7. Prepare 4 (6 -8 ounce) skin-on bone-in chicken breasts
8. Get 2 tablespoons extra-virgin olive oil
9. Get 10 ounces cremini, baby bell or white mushrooms, halved

Instructions to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

So that’s going to wrap it up with this special food skillet rosemary chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!