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Ingredients requirements for Crispy Pesto Parmesan Chicken:

1. Provide 4 oz for 6oz Boneless skinless chicken breast halves
2. Provide 1 for Olive oil cooking spray
3. You need of Dipping batter
4. Provide 1/4 cup - Mayonnaise
5. Give 1/4 cup for buttermilk
6. Make ready 1 1/2 tsp Dried basil
7. Need 1/4 cup for Finely cut Parmesan cheese divided
8. Prepare 1/4 tsp of Garlic divided
9. Give 1 for Salt and pepper to taste
10. Require of Crispy mixture
11. Prepare 1/2 cup Panko bread crumbs
12. Give 1/4 cup of white bread crumbs
13. Provide 1 tsp - 1/8 onion powder

Crispy Pesto Parmesan Chicken start cooking:

1. Butter a 13x9 baking dish. In shallow bowl whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons of parmesan cheese 1/8 teaspoon garlic powder and season with salt and pepper to taste
2. In a separate bowl with together panko crumbs white bread crumbs, remaining 2 tablespoons of parmesan cheese, onion powder, 1/8 teaspoon garlic powder, then the season breadcrumb it make sure with salt and pepper to taste
3. Get chicken in basil dressing make sure and coat both sides, and it and bread crumb mixture and coat both sides.
4. Aline Kota chicken breast halves in a single layer on a baking dish sprayed top of chicken breast evenly with olive oil cooking spray
5. bake chicken in preheated oven for 30 to 35 minutes until cooked

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