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Creamy Chicken Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken Pie dishes that you just make.

Alright, don’t linger, let’s approach this creamy chicken pie menu with 14 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Creamy Chicken Pie:

1. Prepare 450 g of chicken fillet, diced into approx 4cm cubes
2. Make ready 120 g - Cream
3. Prepare 2 - large potatoes, peeled
4. You need 150 g for bacon, diced
5. Require 2 cloves of garlic
6. Need 120 ml for white wine
7. Take 300 ml for chicken stock
8. Prepare 50 g - plain flour
9. Take 2 sprigs of thyme
10. Need 1 tbs for Dijon Mustard
11. You need 1/4 tsp for lemon juice
12. Make ready 2 of frozen puff pastry sheets
13. Prepare 1 of egg yolk
14. Need of Olive oil, for frying

Well this is like a big sausage roll filled with creamy chicken with fresh herbs.what is there not to like? A quick and easy Creamy Chicken Potato-Topped Pie recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie There is something so comforting about a traditional British chicken pie with memories of school days and family lunches.

Creamy Chicken Pie instructions:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! No meal can welcome your family home quite like a piping hot, flaky, creamy, homemade chicken pot pie.

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