Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mustard chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

When the chicken is cooked, spoon the mustard in the pot and stir to blend into the sauce. This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer.

Mustard Chicken Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mustard Chicken Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mustard Chicken Stew:

1. Make ready 8 chicken drumsticks (thighs would work too)
2. Prepare 4-5 potatoes (waxy if possible)
3. Make ready 1/4 head cauliflower or romanesco
4. Take 1 clove garlic
5. Get 2 onions
6. Get 1/2 Tbsp butter
7. Make ready 1/2 Tbsp olive oil
8. Get 4 sprigs fresh thyme (1 tsp dry)
9. Make ready 1 bay leaf
10. Make ready 400 ml (1 3/4 cup) water
11. Get 4-5 Tbsp Dijon or whole grain mustard
12. Take to taste Salt & pepper
13. Make ready Fresh parsley or thyme to garnish

The honey mustard flavor of this delicious chicken recipe is enhanced by the addition of curry powder. Looking for more easy and delicious slow cooker recipes? Poulet Mijote a la Moutarde is a classic French Chicken Stew. This is a quick and easy one-pot chicken recipe that you to can pull it together any night of the week.

Steps to make Mustard Chicken Stew:

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
3. Add onions and garlic and sauté until onions are soft.
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

This healthy chicken stew is quick and easy to make and requires little hand-holding. My family loves anything honey mustard flavoured. Whether it's kebabs, Chicken Tonight, sauces, chicken wings, doesn't matter - if it's honey mustard, they are licking their plates. So I figured this honey mustard chicken and vegetable stew would be a hit and it was! If you want to see how to make honey mustard chicken in the slow cooker, then be sure to check out the video below.

So that’s going to wrap this up for this exceptional food mustard chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!