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Ingredients for Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:

1. Give 2 lb - bag long grain rice
2. Require 2 tsp for coconut oil
3. Need 1 can of Campbell's brocolli and cheese
4. You need 1 bag chicken tenderloins
5. Require 1 pkg sazon
6. Make ready 3 leaves for dry rosemary
7. Require salt
8. Give of pepper
9. Get for nutmeg
10. You need A.1. dry rub seasoning
11. Prepare A few sliced carrots
12. Take of paprika

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce steps:

1. In a medium saucepan bring rice and coconut oil to boil.
2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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