Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mongolian Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mongolian Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mongolian chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Chicken:
Get 1 lb Chicken Boneless Thighs or Breast cut up into small pieces . .
Make ready 1 Tablespoon Spice Rub (I used Rocky Rub)
Get 1 Tablespoon Olive Oil
Make ready 1 Teaspoon Cumin Seeds
Take 1 inch salted water Potatoe boiled in cut into cubes .
Take 1 16 oz Chickpeas Juice cans
Make ready 1/2 Red Pepper sliced thin cut lengthwise
Prepare 1/2 Onion cut lengthwise
Make ready 1 Inch Ginger sliced lengthwise
Prepare 2 cloves Garlic sliced
Prepare 1 Tablespoon Soy sauce
Take 2 Chilli Pepper Green sliced thin
Take 4 1 1/2 inchs Green Onions cut in to pieces
Prepare 1 Tomatoe chopped
Instructions to make Mongolian Chicken:
Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl.
In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes.
You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food.
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