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Chinese style Stir-Fry Containing Green pepper and Meat cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chinese style Stir-Fry Containing Green pepper and Meat dishes which you make.

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Ingredients requirements for Chinese style Stir-Fry Containing Green pepper and Meat:

1. You need 1 piece for Green bell pepper
2. Give 400 grams for Meat (Recommend Pork Loin or Chicken Breast)
3. You need 1 tbsp for Potato Starch
4. Prepare - ★2 tbsp Oyster Sauce
5. Provide of ★1 tbsp Soy Sauce
6. Require - ★1 tbsp Sake (Japanese cooking wine)
7. Require 1 tbsp - Oil

Chinese style Stir-Fry Containing Green pepper and Meat how to cook:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

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