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Baked Cornflake Crusted Chicken Strips cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Cornflake Crusted Chicken Strips dishes that you just make.

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Alright, don’t linger, let’s task this baked cornflake crusted chicken strips menu with 8 elements which are definitely easy to find, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Baked Cornflake Crusted Chicken Strips:

1. You need 2 - boneless, skinless chicken breast halves
2. Make ready 1 large egg or 2 smaller ones
3. Take 3 cups - cornflakes or as required
4. Need 1/2 tsp of salt or to taste
5. Get 1 tbsp of fresh parsley, chopped
6. Give 1 tbsp - olive oil
7. Make ready 4 tbsp - flour or as required
8. Prepare to taste for Freshly ground black pepper

Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture. Best chicken strips ever Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust.

Baked Cornflake Crusted Chicken Strips start cooking:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

You can add various spices to the cornflake mixture like. These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! How to Cook Cornflake-Crusted Chicken Strips. Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl.

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