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Composition of Homemade Pico De Gallo over Chicken:

1. Make ready As needed of Chicken Breast
2. Prepare Season to liking
3. Need of Olive Oil
4. Need 2 Roma Tomatoes
5. Get 1/4 or more Onion
6. Need 1 of or more Jalapeño's
7. Need to taste for Cilantro
8. You need 3 for Small Limes

Homemade Pico De Gallo over Chicken how to cook:

1. Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink.
2. Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you'd like) cut up 1 or more jalapeño's (depending on how spicy you like it) making sure you don't add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
3. When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!

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