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Ingredients requirements Pico De Gallo Stuffed Chicken:

1. You need 2 large - Chicken breast
2. Prepare 1 medium Tomato
3. Take 1/2 medium of Onion
4. Require 1 medium of Avocado
5. Require 1 can Corn
6. Get 1 small for Lime
7. Get 2 cup for Masa powder
8. Need 1 packages for Taco seasoning
9. Need 2 1/2 tsp of Pepper
10. Give 1 dash for Salt
11. You need 2 tsp - Garlic

Pico De Gallo Stuffed Chicken process:

1. Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.
2. Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
3. Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.
4. Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered.
5. Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.
6. Top with Pico de gallo and a side of salsa and sour cream. Your welcome.

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