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Ingredients requirements - Avocado Pasta with Roast Cherry Tomatoes:

1. Take 1/2 - ripe avocado
2. Get 1/4 lemon, juiced
3. Get 1 medium clove of garlic
4. Need 1 tbsp. pesto (or a small handful of fresh basil)
5. Need Handful of peas
6. Provide 80 g of dried wholegrain pasta (1 portion)
7. Require Handful - cherry tomatoes
8. Take for Balsamic vinegar
9. You need - Olive oil
10. You need - Parmesan

Avocado Pasta with Roast Cherry Tomatoes making:

1. Preheat the oven to 200 degrees C.
2. Boil salted water.
3. As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
4. Add the pasta to the boiling salted water and cook until al dente.
5. Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
6. Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
7. Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.

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